I like egg tarts. The crispy tarts and the tender custard are very delicious.
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
About 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chain and amino acid, etc.) by the fermentation process of yogurt. The fat content in milk is generally 3% - 5%. After f... ...
A lot of peanuts are put in the nougat this time. It's very fragrant. Peanuts are rich in vitamins and minerals, which can promote the growth and development of human body. Peanuts also contain more than ten kinds of amino acids needed by human ... ...
On the first day of the new year, I have nothing to do in the afternoon to make muffins with the young master. The young master asks what the muffins are. The muffins with bean paste filling are big blue fat's favorite gongs. It's his first time... ...
Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a w... ...
It's a sweet and beautiful cream cake with strong new year flavor.
My brother went out to school for the first time, but he didn't eat it. This time, he specially made another HHH. I used eight inches to measure eight inches and eight inches.
No story. After the first time, I hope I can make a profit in such a small store.
Guangdong has to eat cakes for new year's day. We eat different kinds of cakes from many places. I searched the beans and fruits once. I found that most of the rice cakes are Shuimo rice cakes in Jiangsu and Zhejiang. They are eaten with sugar o... ...
Breakfast can be opened in various ways to share today's breakfast with you.
Every new year's day, my mother will steam the horseshoe powder cake. There are many other things I am busy with, so I decide to learn how to make this cake.
Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.